Smoked Buffalo Dip Grilled Cheese Sandwich Recipe
Missing Disney World’s famous Buffalo Grilled Cheese Sandwich? Well, whip up some Disney magic from your own kitchen and savor the gooey goodness with a little hint of hotness with this recipe!
Ingredients
3 Chicken Breast
½ cup of Buffalo Wing Sauce
½ cup of Ranch
8 ounces of Cream Cheese
1 cup of Shredded Cheddar Cheese
1 cup of Shredded Cheese
2 slices of bread
Salt
Pepper
Garlic Powder
Butter
Optional:
Apple Wood Bisquettes
Preparation
Season the chicken breasts with salt, pepper, garlic powder, and paprika.
Place the chicken breasts in your smoker and smoke it at 300°F or 150°C. Remove the chicken breasts once it reaches an internal temperature of 165°F or around 75°C. Optional: Use apple wood bisquettes for an additional smoke flavor.
Let them rest for 5 minutes before you shred the chicken.
Place the room temperature cream cheese in a cast-iron skillet, then place your chicken, and top with ranch, buffalo wing sauce, and shredded cheddar cheese.
Place the skillet on the smoker and smoke it at 320°F or 160°C for 20 minutes.
After 20 minutes, place the chicken in the buffalo and cheese dip between 2 slices of bread and shredded cheese.
Butter up a pan and grill both sides of the sandwich for about 4 minutes each.
Recipe By: Miguel's Cooking With Fire
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